Binghang Li, Miaomiao Chen, Yuan Wu, Bing Liu*, Gangliang Huang. Effects of glycerol and PVA on gelatin/Gum Arabic aerogels: Microstructure, mechanical properties, and applications for food monitoring. Food Hydrocolloids. 2024,149, 109515.

Yuan Wu, Bing-Hang Li, Miao-Miao Chen, Bing Liu*, Liang-Liang Jiang. Research progress on ginger polysaccharides: extraction, purification and structure–bioactivity relationship. Food & Function.2023.11.28.

Bing Liu, Zi-qiang Liu, De-yang Li, Man-man Yu, Yu-xin Liu, Lei Qin, Da-yong Zhou, Fereidoon Shahidic, Bei-wei Zhu. Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism. Food chemistry. 2020:126790.

Bing Liu, De-yang Li, Zi-xuan Wu, Wen-jian Yang, Da-yong Zhou, Bei-wei Zhu. Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage. Ultrasonics Sonochemistry. 2022, 82, 105883.

Bing Liu, You-Lin Liao, Liang-Liang Jiang, Miao-Miao Chen, Shan-Bin Yang. Effects of Ultrasound-Assisted Immersion Freezing on the Protein Structure, Physicochemical Properties and Muscle Quality of the Bay Scallop (Argopecten irradians) during Frozen Storage. Foods. 2022, 11, 3247.

Bing Liu, Hong-bin Ye, Qiu-yan Liang, Liang-liang Jiang, Miao-miao Chen, Shan-bin Yang. Development and characterization of pectin and chitosan films incorporated with a new cross-linking agent. J Sci Food Agric. 2022.

Miao-miao Chen, Bing-hang Li, Yuan Wu, Ze He, Xiao-bing Xiong, Wei-dong Han, Bing Liu*, Shan-bin Yang. Intelligent biogenic pH-sensitive and amine-responsive color-changing label for real-time monitoring of shrimp freshness. J Sci Food Agric. 2023.

Bing Liu, Yu-xin Liu, Zi-qiang Liu, Man-man Yu, Hui-lin Liu, Lei Qin, Da-yong Zhou, Bei-wei Zhu. Effects of natural trypsin inhibitor from soybean (SBTI) on quality deterioration of scallop (Argopecten irradians) during cold storage and its mechanism. International Journal of Food Science and Technology. 2020, 55, 3432–3440.

Bing Liu, Abulimiti Yili, Haji Akber Aisa. Isolation and identification of two novel antioxidant peptides from sheep abomasum protein hydrolysates. European Food Research and Technology, 2018(9): 1-11.

Bing Liu, Abulimiti Yili, Haji Akber Aisa, Maihesu Aikemu. Gastroprotective effect of the protease-rich extract from sheep abomasum against stress-induced gastric ulcers in rats. Journal of Food Biochemistry, 2018, e12558: 1-9.

Bing Liu, Abulimiti Yili, Haji Akber Aisa. Optimization of ultrasound-assisted extraction of sheep abomasum protein concentrates by response surface methodology and evaluation of their properties. Food science and technology, 2018, 1678-457X.

Bing Liu, Abulimiti Yili, Haji Akber Aisa. Charishnikova, Mirzaakhmedov. Sharafitdin. Extraction and purification of active proteases from sheep abomasum and its biological activity. Chemistry of Natural Compounds, 2018, 54(3): 523-526.

出版教材：

《高等院校化学实验与研究》，202208，辽宁电子出版社。

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